Raspberry: Questions (and Answers) about Raspberry from Food52

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This is probably a silly question but to incorporate the raspberries, shouldn't you cook down the raspberries and strain? Or are they incorporated...
jaime.pratt asked a question about a recipe 3 months ago: Spring Macaron
Last answered 3 months ago
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- raspberry
- buttercream
- macaroon
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Can I use heavy cream instead of creme fraiche? If so, the same quantity? Thanks
This Little Piggy (Lisa) asked a question about a recipe 7 months ago: Simply Raspberry Muffins
Last answered 7 months ago
- Tagged:
- raspberry
- muffins
- heavy cream
- creme fraiche
- 2
  
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- 687
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Could I use a kitchen torch instead? I assume that's the idea you're going for here.
nka2 asked a question about a recipe 8 months ago: Raspberry Custard Cups
Last answered 8 months ago
- Tagged:
- raspberry custard cups
- custard
- raspberry
- torch
- brulee
- 2
  
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- 453
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Should the custard be warm, or cool like a creme brûlée? After broiling mine for 2 minutes to brown the custard, and another minute or so...
EmilyC asked a question about a recipe 10 months ago: Raspberry Custard Cups
Last answered 10 months ago
- Tagged:
- raspberry
- custard
- 2
  
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- 795
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Looking for a recipe that I believe Amanda posted here about a year ago for a raspberry syrup? Macerated in vinegar for 3 days, etc...
asked by lmiller 10 months ago
Last answered 10 months ago
- Tagged:
- raspberry
- syrup
- recipe search
- 3
  
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- 208
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Cooking questions (and answers) about: raspberry

Last answered 3 months ago

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261

Last answered 7 months ago

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687

Last answered 8 months ago

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453

Last answered 10 months ago

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795

Last answered 10 months ago

3

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