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All Questions
Cooking questions (and answers) about:
cake
butter vs. oil in baking
asked by
ATG117
11 months ago
Last answered 11 months ago
Tagged:
baking
,
cake
4
Answers
914
Views
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I made this cake's icing according to the recipe, with all ingredients which had been at room temp for 2 hours. But as soon as I added the...
elsbeth
asked a question about a recipe 11 months ago:
Grown-Up Birthday Cake
Last answered 11 months ago
Tagged:
cake
,
icing
,
broken emulsion
,
help!
2
Answers
479
Views
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Can i substitute normal cocoa in place of Dutch process cocoa? and can i use any other cake tin like 8"round or square instead?
Ccchocolate
asked a question about a recipe 11 months ago:
Chocolate Bundt Cake
Last answered 11 months ago
Tagged:
cake tin
,
cocoa
,
cake
1
Answer
433
Views
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Putting a fruit layer in a layer cake?
asked by
IlovePhilly
12 months ago
Last answered 12 months ago
Tagged:
cake
,
decorating
,
noob
9
Answers
1,035
Views
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Light birthday cake, lo-cal, lo-fat
asked by
Lehnhoca
about 1 year ago
Last answered about 1 year ago
Tagged:
souffle
,
cake
,
low calorie
4
Answers
674
Views
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