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I just smoked a sheet of Silpat that was hiding the oven. I didn't check and turn the oven broil. What stupid things have you done?
asked by Sam1148 about 10 hours ago
Last answered about 1 hour ago
- Tagged:
- Stupid mistakes.
- 6
  
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- 166
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Does anyone know of a marshmallow recipe that doesn't call for corn syrup? Or alternately of a less vile substitute for corn syrup that would
asked by Soft Punk via our iPhone app about 12 hours ago
Last answered about 4 hours ago
- Tagged:
- marshmallow
- Corn Syrup
- Corn Syrup Alternative
- 8
  
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- 129
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Wine help to use in Julia Child's Boeuf Bourguignon for Valentine's Dinner.
asked by Cookie16 about 11 hours ago
Last answered about 7 hours ago
- Tagged:
- wine Julia Child Boeuf Bourguignon stew
- 8
  
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- 128
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Any alternatives to mayo in this recipe?
asked by thurston about 19 hours ago
Last answered about 8 hours ago
- Tagged:
- mayo
- alternative
- 8
  
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- 169
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What is difference between springform pan and cake pan with removable bottom?
asked by Princey via our iPhone app about 12 hours ago
Last answered about 8 hours ago
- Tagged:
- Springform cake pan
- 4
  
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- 134
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SAUCES How to make Creme Fraiche? Nancy
asked by Nancy Edwards via our iPhone app about 10 hours ago
Last answered about 8 hours ago
- Tagged:
- Sweet sauces.
- 6
  
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- 170
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How do you cook cranberry beans
asked by a Whole Foods Market Customer 1 day ago
Last answered about 9 hours ago
- Tagged:
- 2
  
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- 83
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I have a question about the recipe "Veal Stew "Truck Stop Style"" from thirschfeld.
5SHWPG asked a question about a recipe about 10 hours ago: Veal Stew "Truck Stop Style"
Last answered about 9 hours ago
- Tagged:
- can i substitute veal stew meat for veal breast? what will the difference be?
- 3
  
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- 104
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Salted butter in my cookies
asked by delys1977 via our iPhone app about 10 hours ago
Last answered about 9 hours ago
- Tagged:
- cookie
- 4
  
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- 145
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Which wfm carries red palm oil in or near Washington, dc?
asked by a Whole Foods Market Customer about 20 hours ago
Last answered about 9 hours ago
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- 2
  
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- 22
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Cornbread recipes?
asked by mama'mia via our iPhone app 2 days ago
Last answered about 9 hours ago
- Tagged:
- corn bread
- baking
- bread
- 8
  
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- 181
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How many ounces per pound
asked by a Whole Foods Market Customer about 16 hours ago
Last answered about 9 hours ago
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- 4
  
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- 44
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After bringing it to a boil, could I move it to a slow-cooker for the long simmer? I need to leave the house and i'd rather leave that unattended...
aclezotte asked a question about a recipe about 16 hours ago: Sweet Potato and Black Bean Chili with Chorizo
Last answered about 9 hours ago
- Tagged:
- slow cooker
- chili
- 2
  
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- 92
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I've got 1/2 a rotisserie chicken in the fridge....dinner ideas?
asked by cristinasciarra about 13 hours ago
Last answered about 10 hours ago
- Tagged:
- rotisserie chicken
- shredded chicken
- leftover dinner ideas
- 7
  
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- 184
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What's the best way to cook fresh asparagus?
asked by Amanda81 via our iPhone app about 16 hours ago
Last answered about 11 hours ago
- Tagged:
- Fresh veggies
- 9
  
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- 183
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Does anyone know of a good vegan cookbook?
asked by lumberqueen 6 days ago
Last answered about 11 hours ago
- Tagged:
- vegan
- 15
  
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- 299
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Hi! How do I upload a picture from a food52 recipe that I cooked ? Thanks in advance for the advice! ;)
asked by chef.luis about 12 hours ago
Last answered about 11 hours ago
- Tagged:
- photography
- 1
  
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For a stacked, wedding-style cake (1 layer cheesecake, 1 layer red velvet), which cake would you stack on the bottom (using dowels+rounds)?
asked by Princey about 11 hours ago
Last answered about 11 hours ago
- Tagged:
- wedding cake stack
- 2
  
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idiot needs help!!!!!!!!
asked by iheartjuliachild about 16 hours ago
Last answered about 12 hours ago
- Tagged:
- separated by commas
- 7
  
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- 253
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Does anyone know some really good recipe book for italian desserts?
asked by Finger in the jar about 19 hours ago
Last answered about 12 hours ago
- Tagged:
- desserts
- italian
- recipe book
- 8
  
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- 146
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« Previous 1 2 3 4 5 6 7 8 9 … 24 25 Next »

After bringing it to a boil, could I move it to a slow-cooker for the long simmer? I need to leave the house and i'd rather leave that unattended...
aclezotte asked a question about a recipe about 16 hours ago: Sweet Potato and Black Bean Chili with Chorizo
Last answered about 9 hours ago
- Tagged:
- slow cooker
- chili
- 2
  
  Answers
- 92
  Views
- Flag this question for inappropriate content
ASAP! Can I rehydrate coconut powder to make coconut milk?
Urgent! asked by sixelagogo via our iPhone app 1 day ago
Last answered about 23 hours ago
- Tagged:
- coconut
- 2
  
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- 159
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Does the crust need to be baked a bit before adding the filling?
Lisa Press asked a question about a recipe 1 day ago: Savory Swiss Chard Tart
Last answered 1 day ago
- Tagged:
- crust baking
- 2
  
  Answers
- 108
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Can the dough be made ahead of time? Thanks!
Lisa Press asked a question about a recipe 1 day ago: Savory Swiss Chard Tart
Last answered 1 day ago
- Tagged:
- make ahead
- 2
  
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- 92
  Views
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Substitution in Lazy Mary lemon tart?
Urgent! asked by emilie84 1 day ago
Last answered 1 day ago
- Tagged:
- baking
- 2
  
  Answers
- 160
  Views
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A question about a recipe: Jim Lahey's No-Knead Pizza Dough
Urgent! asked by mcnyca 2 days ago
Last answered 2 days ago
- Tagged:
- Pizza under the broiler
- 1
  
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- 98
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help, I need to tone down some chipotle/pineapple sauce, I think it is way too hot for my guests
Urgent! asked by peach49 3 days ago
Last answered 3 days ago
- Tagged:
- peppers
- sauce
- 2
  
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- 132
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How long do u deep fry chicken wings and at what temp should the oil be?
Urgent! asked by luca25 via our iPhone app 3 days ago
Last answered 3 days ago
- Tagged:
- Hot wings
- 2
  
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- 158
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This is probably a silly question but to incorporate the raspberries, shouldn't you cook down the raspberries and strain? Or are they incorporated...
jaime.pratt asked a question about a recipe 4 days ago: Spring Macaron
Last answered 4 days ago
- Tagged:
- raspberry
- buttercream
- macaroon
- 1
  
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- 119
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How long and at what temp should I oven cook a cut-up whole chicken that was supposed to be cooked at low for 3 hours in a slow cooker?
Urgent! asked by bluejmb via our iPhone app 4 days ago
Last answered 4 days ago
- Tagged:
- Roasting chicken.
- 2
  
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- 199
  Views
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grilling Branzino: need help fast!
Urgent! asked by rlucido 5 days ago
Last answered 5 days ago
- Tagged:
- grilling
- branzino
- 1
  
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- 206
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I have a question about step 3 on the recipe "Moroccan Merguez Ragout with Poached Eggs" from epicureanodyssey. It says: "Crack the eggs...
Bridget Connolly asked a question about a recipe 5 days ago: Moroccan Merguez Ragout with Poached Eggs
Last answered 5 days ago
- Tagged:
- separated by commas
- 1
  
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- 130
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How does this cake hold up to being in the fridge? I wonder if it would have better texture if I make it the day of my friend's birthday party...
nasreenSeattle asked a question about a recipe 6 days ago: Grown-Up Birthday Cake
Last answered 5 days ago
- Tagged:
- cake
- 2
  
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- 137
  Views
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I just realized that the recipe asks for the tart crust to be par baked-- how would I do this with a galette? Should I just skip this part?
Hope216 asked a question about a recipe 6 days ago: Leek and Greens Tart with Cornmeal Crust
Last answered 6 days ago
- Tagged:
- galette
- 1
  
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- 122
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Has anyone heard of a mexican sauce made from black corn. Like a mole type sauce.
Urgent! asked by HomeKuchen 7 days ago
Last answered 7 days ago
- Tagged:
- mexican
- sauce
- 1
  
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- 231
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Has anyone heard of a mexican sauce made from black corn. Like a mole type sauce.
Urgent! asked by HomeKuchen 7 days ago
Last answered 6 days ago
- Tagged:
- mexican
- sauce
- 2
  
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- 215
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When does the dark molasses get used??
jlm086 asked a question about a recipe 7 days ago: Slow Braised Lentils with Country Ribs and Vidalia Onions
Last answered 7 days ago
- Tagged:
- molasses
- 1
  
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- 102
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I have a question about the recipe "Cocoa Pear Crisps" from Rivka.
Fran McGinty asked a question about a recipe 8 days ago: Cocoa Pear Crisps
Last answered 7 days ago
- 1
  
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- 132
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Can this tart be made as a galette using a regular pie crust? I wasn't sure if the filling would be too heavy.
Hope216 asked a question about a recipe 8 days ago: Leek and Greens Tart with Cornmeal Crust
Last answered 6 days ago
- Tagged:
- galette
- 2
  
  Answers
- 136
  Views
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Amanda posted a recipe awhile ago with "smashed" potatoes. Boil then smash then pan fry. Anyone have the quick link?
Urgent! asked by Sarah Plumley 10 days ago
Last answered 10 days ago
- Tagged:
- potatoes
- 1
  
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- 266
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« Previous 1 2 3 4 5 6 7 8 9 … 22 23 Next »

What are the cooking instructions for a frozen pie....temp and time?
Lynda asked a question about a recipe 6 months ago: Classic Peach Pie
Last answered 6 months ago
- Tagged:
- What are the cooking instructions for a frozen peach pie?
- 2
  
  Answers
- 416
  Views
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What is the best brand of vanilla extract?
asked by @merrillstubbs via @foodpickle about 1 year ago
Last answered about 15 hours ago
- Tagged:
- Brands
- pantry
- vanilla extract
- 50
  
  Answers
- 3,186
  Views
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Cookbook suggestion
asked by skittle 7 months ago
Last answered 3 days ago
- Tagged:
- cookbooks
- favorites
- 180
  
  Answers
- 5,089
  Views
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Canned chipotle peppers in adobo sauce
asked by mrslarkin about 1 month ago
Last answered 12 days ago
- Tagged:
- chipotle peppers in adobo sauce
- 14
  
  Answers
- 780
  Views
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How to stop a cookie crust from burning under a cheesecake
asked by berry43 via our iPhone app 25 days ago
Last answered 25 days ago
- Tagged:
- baking
- 4
  
  Answers
- 370
  Views
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What can I substitute for Miso Paste please?
asked by Nessa via our iPhone app 26 days ago
Last answered 25 days ago
- Tagged:
- soup
- 4
  
  Answers
- 256
  Views
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need I worry about getting this out of a bundt pan?
ATG117 asked a question about a recipe about 1 month ago: Chocolate Dump-It Cake
Last answered about 1 month ago
- Tagged:
- Bundt pan
- chocolate dump-it cake
- 5
  
  Answers
- 265
  Views
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Sauce/accompaniment for filet & crabcake?
asked by Lunar via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- Crab cake filet
- 4
  
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- 375
  Views
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Spent Grains from home brewing: anybody used them before to bake bread?
asked by Hilarybee about 1 month ago
Last answered about 1 month ago
- Tagged:
- bread
- beer
- baking
- whole grains
- 14
  
  Answers
- 419
  Views
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Any ideas on how to use up a big bunch of mixed green and red seedless grapes?
asked by Mlc1977 about 1 month ago
Last answered about 1 month ago
- Tagged:
- grapes
- 11
  
  Answers
- 420
  Views
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Uses for young ginger
asked by linzarella about 1 month ago
Last answered about 1 month ago
- Tagged:
- ginger
- 6
  
  Answers
- 361
  Views
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how do I get crispy skin I see on store bought chickens on my homemade roast chicken? High heat? Butter?
asked by @BKGurl208 via @foodpickle 4 months ago
Last answered about 1 month ago
- Tagged:
- 9
  
  Answers
- 532
  Views
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Runny pumpkin pie
asked by missb503 via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- pie
- 6
  
  Answers
- 409
  Views
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Can I use buttermilk instead? And sorry one other question, can I omit the Wheat germ?
happycao asked a question about a recipe 2 months ago: Savory Cooked Rice Sandwich Bread
Last answered 2 months ago
- Tagged:
- bread baking
- ingredient substituion
- 5
  
  Answers
- 377
  Views
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What does the wheat germ contribute? I have all other ingredients easily at hand.
Queen of Spoons asked a question about a recipe 10 months ago: Savory Cooked Rice Sandwich Bread
Last answered 2 months ago
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- 14
  
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- 399
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How does one store a pear pie that has been made the day before it is served?
asked by Karintea 2 months ago
Last answered 2 months ago
- Tagged:
- storing a pie
- 1
  
  Answer
- 428
  Views
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If you wanted to make as much of this -- "Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto" -- ahead of time as possible, what...
AntoniaJames asked a question about a recipe 2 months ago: Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto
Last answered 2 months ago
- Tagged:
- make ahead
- advance prep
- 2
  
  Answers
- 1,259
  Views
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Cookie leavening
asked by Greenstuff 2 months ago
Last answered 2 months ago
- Tagged:
- cookie baking soda powder hartshorn
- 5
  
  Answers
- 519
  Views
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What should I add to farro pasta with kale...
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
asked via our iPhone app 3 months ago
Last answered 3 months ago
- Tagged:
- pasta
- 11
  
  Answers
- 1,196
  Views
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better to freeze cookie dough or cookies?
asked by brooklynite 4 months ago
Last answered 3 months ago
- Tagged:
- cookie dough
- 13
  
  Answers
- 725
  Views
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I have a question about the recipe "Veal Stew "Truck Stop Style"" from thirschfeld.
5SHWPG asked a question about a recipe about 10 hours ago: Veal Stew "Truck Stop Style"
Last answered about 9 hours ago
- Tagged:
- can i substitute veal stew meat for veal breast? what will the difference be?
- 3
  
  Answers
- 104
  Views
- Flag this question for inappropriate content
After bringing it to a boil, could I move it to a slow-cooker for the long simmer? I need to leave the house and i'd rather leave that unattended...
aclezotte asked a question about a recipe about 16 hours ago: Sweet Potato and Black Bean Chili with Chorizo
Last answered about 9 hours ago
- Tagged:
- slow cooker
- chili
- 2
  
  Answers
- 92
  Views
- Flag this question for inappropriate content
Any thoughts on the use of frozen scallops as opposed to fresh. I've had horrible luck with grit in my sole source for fresh scallops. Frozen...
thurston asked a question about a recipe about 17 hours ago: Thai-Style Scallops
Last answered about 17 hours ago
- Tagged:
- frozen vs fresh
- 1
  
  Answer
- 92
  Views
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Any suggestions for an alternative in this dish?
thurston asked a question about a recipe about 19 hours ago: Shrimp and Chorizo Sandwich
Last answered about 18 hours ago
- Tagged:
- alternative
- mayo
- 2
  
  Answers
- 81
  Views
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I was wondering why the recipe says to add milk to the first step - boiling the celery root. Could I substitute chicken broth? I am low on...
Rachel S asked a question about a recipe about 22 hours ago: Baked Rigatoni with Fontina and Celery Root Puree
Last answered about 16 hours ago
- Tagged:
- substitution
- milk
- Celery root
- 3
  
  Answers
- 93
  Views
- Flag this question for inappropriate content
Does the crust need to be baked a bit before adding the filling?
Lisa Press asked a question about a recipe 1 day ago: Savory Swiss Chard Tart
Last answered 1 day ago
- Tagged:
- crust baking
- 2
  
  Answers
- 108
  Views
- Flag this question for inappropriate content
Can the dough be made ahead of time? Thanks!
Lisa Press asked a question about a recipe 1 day ago: Savory Swiss Chard Tart
Last answered 1 day ago
- Tagged:
- make ahead
- 2
  
  Answers
- 92
  Views
- Flag this question for inappropriate content
does that mean you start the bread off in a cold oven?
koechin asked a question about a recipe 1 day ago: Bread - A Country Loaf
Last answered 1 day ago
- Tagged:
- bread
- baking
- 2
  
  Answers
- 89
  Views
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Will this soup freeze well? If so, any tips and defrosting guidelines would be welcome. Also, if I make-ahead and keep in the fridge how...
sexyLAMBCHOPx asked a question about a recipe 1 day ago: Lentil and Sausage Soup for a Cold Winter's Night
Last answered 1 day ago
- Tagged:
- Make-Ahead
- freeze
- lentils
- 3
  
  Answers
- 88
  Views
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I made this last week and my gas burner made it go mushy; do you think I could finish cooking it slowly in the oven?
EatDrinkLyon asked a question about a recipe 1 day ago: Roy Finamore's Broccoli Cooked Forever
Last answered 1 day ago
- Tagged:
- broccoli
- 3
  
  Answers
- 101
  Views
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I'm intersted in making this for the moms at my daughter's birthday party this weekend. I'm not familiar with elderflower. What is it like...
Stephanie G asked a question about a recipe 1 day ago: Pomelder Prosecco Punch
Last answered 1 day ago
- Tagged:
- separated by commas
- 3
  
  Answers
- 124
  Views
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Wondering how you'd use leftovers from this pork roast . . the spices are universal enough that it seems you could use it with thirshfeld...
AntoniaJames asked a question about a recipe 2 days ago: Citrus Pulled Pork Tacos
Last answered 1 day ago
- Tagged:
- leftover shredded pork shoulder
- pulled pork
- 6
  
  Answers
- 122
  Views
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What is the purpose of the baking powder in this recipe? I've been making ice cream for many years and never seen it used before. Looks...
Casey2 asked a question about a recipe 2 days ago: Mocha Chip Ice Cream
Last answered 2 days ago
- Tagged:
- mocha chocolate chip ice cream baking powder
- 6
  
  Answers
- 152
  Views
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I have a question about the recipe "Okonomiyaki" from Midge.
Herbert Maguire asked a question about a recipe 3 days ago: Okonomiyaki
- Tagged:
- How I save it?
- 0
  
  Answers
- 208
  Views
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I have a question about the recipe "Okonomiyaki" from Midge.
Herbert Maguire asked a question about a recipe 3 days ago: Okonomiyaki
Last answered 3 days ago
- Tagged:
- How I save it?
- 2
  
  Answers
- 194
  Views
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I have a question about the recipe "Oven Roasted Tomatoes, Fresh Ricotta + Basil Pasta" from Alisa Barry: at what temperature do you roast...
Crosscurrent asked a question about a recipe 3 days ago: Oven Roasted Tomatoes, Fresh Ricotta + Basil Pasta
Last answered 2 days ago
- Tagged:
- oven temperature
- 1
  
  Answer
- 131
  Views
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Do you think I could substitute goat cheese for the cream cheese?
Summer of Eggplant asked a question about a recipe 3 days ago: Cream Cheese Cookies
Last answered 2 days ago
- Tagged:
- cookies
- substitutions
- 4
  
  Answers
- 153
  Views
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I have a question about the recipe ""Great Pumpkin" Truffles" from Oui, Chef.
Fran McGinty asked a question about a recipe 3 days ago: "Great Pumpkin" Truffles
Last answered 3 days ago
- Tagged:
- Do you have a brand name of chocolate that you would suggest for the bitter sweet
- 2
  
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- 111
  Views
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I made this recipe, and it had just about ZERO sage or lemon or honey flavor! Also, the instructions call for toasting the walnuts at 350F...
carol_tanenbaum asked a question about a recipe 3 days ago: Toasted Walnut Teacake with a Fragrant Lemon-Honey Glaze
Last answered 3 days ago
- Tagged:
- walnut
- sage
- cake
- 1
  
  Answer
- 112
  Views
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I made this recipe, and it had just about ZERO sage or lemon or honey flavor! Also, the instructions call for toasting the walnuts at 350F...
carol_tanenbaum asked a question about a recipe 3 days ago: Toasted Walnut Teacake with a Fragrant Lemon-Honey Glaze
Last answered 3 days ago
- Tagged:
- walnut
- sage
- cake
- 7
  
  Answers
- 122
  Views
- Flag this question for inappropriate content

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