Buttercream: Questions (and Answers) about Buttercream from Food52

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Alternative Uses for Ruined Italian Buttercream
asked by NatClem about 1 month ago
Last answered about 1 month ago
- Tagged:
- buttercream
- egg whites
- creative uses
- 3
  
  Answers
- 367
  Views
- Flag this question for inappropriate content
Italian Buttercream Gone Runny
asked by NatClem about 1 month ago
Last answered about 1 month ago
- Tagged:
- buttercream
- frosting
- runny
- 3
  
  Answers
- 333
  Views
- Flag this question for inappropriate content
This is probably a silly question but to incorporate the raspberries, shouldn't you cook down the raspberries and strain? Or are they incorporated...
jaime.pratt asked a question about a recipe 3 months ago: Spring Macaron
Last answered 3 months ago
- Tagged:
- raspberry
- buttercream
- macaroon
- 1
  
  Answer
- 261
  Views
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Buttercream frosting is grainy--any way to fix?
asked by EmilyC 6 months ago
Last answered 6 months ago
- Tagged:
- buttercream
- grainy texture
- 5
  
  Answers
- 1,573
  Views
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Question about types of frosting.
asked by nka2 7 months ago
Last answered 7 months ago
- Tagged:
- baking
- cupcakes
- frosting
- cake
- buttercream
- 3
  
  Answers
- 418
  Views
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