Substitution: Questions (and Answers) about Substitution from Food52

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I don't have ANY mixer (I know, I know). For many recipes, I find I can sub in my food processor. Would it work for this one?
esgray asked a question about a recipe 6 months ago: Cream Cheese Cookies
Last answered 6 months ago
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- substitution
- recipe question
- baking
- no mixer
- 5
  
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Can half and half be substituted for heavy cream in this recipe?
zanrobertson asked a question about a recipe 6 months ago: Cream Biscuits
Last answered 6 months ago
- Tagged:
- substitution
- 2
  
  Answers
- 417
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I have a question about step 4 on the recipe "Cider Brined Pork with Calvados, Mustard and Thyme" from Oui, Chef. What can you sub for...
erinrae asked a question about a recipe 6 months ago: Cider Brined Pork with Calvados, Mustard and Thyme
Last answered 6 months ago
- Tagged:
- substitution
- calvados
- pork
- 3
  
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- 418
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Recipe calls for 1/2 vanilla bean, which I don't have. Can I substitute vanilla extract & how much? Thanks!
AEC asked a question about a recipe 7 months ago: All I Want For Christmas Peanut Butter Cookies
Last answered 7 months ago
- Tagged:
- substitution
- vanilla
- 3
  
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- 548
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Any alterations to this recipe if you want to substitute frozen berries?
RANDI asked a question about a recipe 7 months ago: Raspberry Frozen Yogurt
Last answered 7 months ago
- Tagged:
- substitution
- 1
  
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Cooking questions (and answers) about: substitution

Last answered 6 months ago

5

519

Last answered 6 months ago

2

417

Last answered 6 months ago

3

418

Last answered 7 months ago

3

548

Last answered 7 months ago

1

289

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