Bread: Questions (and Answers) about Bread from Food52

All Questions

Can Semolina be Substituted for Bread Flour?
Urgent! asked by justpicked 12 days ago
Last answered 12 days ago
- Tagged:
- bread
- buns
- baking substitutes
- bread flourTags
- 2
  
  Answers
- 205
  Views
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Does anyone have a good recipe for whole grain sourdough bread?
asked by chez_mere via our iPhone app 19 days ago
Last answered 18 days ago
- Tagged:
- bread
- sourdough
- 4
  
  Answers
- 205
  Views
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Problem using my sourdough starter
asked by ChrisBird 21 days ago
Last answered 19 days ago
- Tagged:
- sourdough
- bread
- gluten
- 6
  
  Answers
- 246
  Views
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At what temp and time should I bake focaccia style bread to get a nice brown crust without coating with oil or anything that imparts flavor?
asked by cookmonkey via our iPhone app 27 days ago
Last answered 26 days ago
- Tagged:
- bread
- 3
  
  Answers
- 279
  Views
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What can I do with 2 bags full of wheat bread crusts (from pb&j) other than croutons
asked by etiennefang about 1 month ago
Last answered about 1 month ago
- Tagged:
- bread
- 10
  
  Answers
- 385
  Views
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