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Cooking questions (and answers) about:
pasta
Suggestions for a shrimp and pasta dish - red or tomato-based sauce preferred!
Urgent!
asked by
littlesister
5 months ago
Last answered 5 months ago
Tagged:
fish
,
pasta
,
shrimp
,
tomatoe
,
italian
1
Answer
355
Views
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How do u Not mess up Carbonara?
asked by
OmgC
via
our iPhone app
6 months ago
Last answered 6 months ago
Tagged:
pasta
2
Answers
364
Views
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What should I add to farro pasta with kale...
Francesca
is the former Assistant Editor of
food52
and believes you can make anything out of farro.
asked
via
our iPhone app
6 months ago
Last answered 6 months ago
Tagged:
pasta
11
Answers
1,619
Views
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I am allergic to gorgonzola (the mold in it) and have never had it. What other cheese could I use in it's place? Goat cheese? (Chevre...
Muffinme
asked a question about a recipe 6 months ago:
Pasta Al Forno with Pumpkin and Pancetta
Last answered 6 months ago
Tagged:
alforno
,
pumpkin
,
pasta
1
Answer
385
Views
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Artichoke spinach ravioli- what sauce?
asked by
enbe
6 months ago
Last answered 6 months ago
Tagged:
Dinner
,
pasta
4
Answers
433
Views
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