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  • All Questions

Cooking questions (and answers) about: bread baking

  • cavity in bread loaves

    asked by Marilynabdnor 2 months ago
    Last answered 2 months ago
    • Tagged:
    • bread baking
    • 1

      Answer
    • 296

      Views
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  • Normally it would include something sugary for the yeast to eat (honey, sugar, molasses) and grow but this recipe doesn't call for it. Does...

    GIOVANNI50 asked a question about a recipe 4 months ago: Crusty French Bread, Definitive Version
    Last answered 4 months ago
    • Tagged:
    • bread baking
    • 5

      Answers
    • 241

      Views
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  • Baking bread. How long can I let it rise for the first time

    asked by Lucia from Madison 4 months ago
    Last answered 4 months ago
    • Tagged:
    • bread baking
    • ,
    • how long can it rise
    • ,
    • marble rye bread
    • 4

      Answers
    • 681

      Views
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  • I have a question about step 8 on the recipe "Italian Style Boule" from boulangere. It says: "This part goes fast: just before you put...

    sdebrango asked a question about a recipe 4 months ago: Italian Style Boule
    Last answered 4 months ago
    • Tagged:
    • bread baking
    • ,
    • baking time
    • 2

      Answers
    • 257

      Views
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  • how to make succesfully my own yeast for bread baking ?

    asked by DIMITRIS 4 months ago
    Last answered 4 months ago
    • Tagged:
    • bread baking
    • 1

      Answer
    • 370

      Views
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