Lentils: Questions (and Answers) about Lentils from Food52

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I could not find yellow lentils. Which of the following would be the best substitute: red lentils or yellow split peas? (Both are listed...
deanna1001 asked a question about a recipe about 1 month ago: Lentils Pancake
Last answered about 1 month ago
- Tagged:
- lentils
- substitutes
- 3
  
  Answers
- 220
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Chana dal. Why skim off the white foam?
asked by mtrelaun about 1 month ago
Last answered about 1 month ago
- Tagged:
- indian
- lentils
- peas
- chana dal
- dal
- 7
  
  Answers
- 335
  Views
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Will this soup freeze well? If so, any tips and defrosting guidelines would be welcome. Also, if I make-ahead and keep in the fridge how...
sexyLAMBCHOPx asked a question about a recipe 3 months ago: Lentil and Sausage Soup for a Cold Winter's Night
Last answered 3 months ago
- Tagged:
- Make-Ahead
- freeze
- lentils
- 3
  
  Answers
- 313
  Views
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Will adding canned tomatoes to lentil soup, prior to the dried lentils being cooked, keep the dried lentils from softening?
asked by alohapin via our iPhone app 4 months ago
Last answered 4 months ago
- Tagged:
- lentils
- 1
  
  Answer
- 467
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how come sometimes my lentils take an hour to cook vs 20 min.
asked by dore via our iPhone app 5 months ago
Last answered 5 months ago
- Tagged:
- lentils
- 3
  
  Answers
- 284
  Views
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Cooking questions (and answers) about: lentils

Last answered about 1 month ago

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220

Last answered about 1 month ago

7

335

Last answered 3 months ago

3

313

Last answered 4 months ago

1

467

Last answered 5 months ago

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284

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