Butternut squash: winter's darling belle, cold weather's saving grace, a vegetable delicious enough to make us toss our heads back and burst into song (really.). We love it roasted, sauteed, candied, raw -- with meats, with grains, with just about anything. Here are 9 of our recipes -- recipes worth, well, singing about.
For tips on using our favorite winter vegetable, check out A&M's video How to Peel & Prep Butternut Squash.
Creamy Butternut Squash Soup with Sherry by merrill
Butternut Squash Salad by amanda
Butternut Sage Scones by mrslarkin
Butternut Squash Puree by amanda
Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto by melissav
Red Cooked Butternut Squash by thirschfeld
Fregola Sarda with Caramelized Squash and Charmoula by porktopurslane
Butternut Squash and Roasted Garlic Galette by lorinarlock
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brette warshaw
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