thirschfeld
Stay at home dad
Member Since: February 8, 2010
Upon finding out my wife was pregnant we decided to sell the restaurant I was starting in order for me to stay at home with our wonderful daughters. I get the amazing adventure of raising them. It is the best job in the world. I am a trained chef. I taught at the local culinary school for 5 years until last year when I decided to give that up. We have a small farm where we garden, raise chickens, turkeys, geese and ducks solely for our dinner table. I currently create recipes and talk about small farm life at www.bonafidefarmfood.com
What is the strangest food you have ever eaten?
I was reminded, skunk in wine sauce, fried possom and sweet potatoes and BBQ racoon. They all tasted like chicken and I would eat all of them again
What do you cook when home alone?
Venison liver
Your most treasured kitchen possession:
My Le Creuset pots
The ideal number of guests for a dinner party is:
10
Visit my blog:
WINNER!
WINNER!
WINNER!
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