Herb (Page 4)

The Contents of This Cupcake Will Alarm, Surprise & Delight You
Vegetable

The Contents of This Cupcake Will Alarm, Surprise & Delight You

Unexpected—and unexpectedly delicious (and gluten-free!)

by:  Alice Medrich
August  8, 2016
The Herb Your Mint Chip Ice Cream is Missing
Ice Cream/Frozen Desserts

The Herb Your Mint Chip Ice Cream is Missing

Because two herbs are better than one!

by:  Lindsay-Jean Hard
July 14, 2016
Blanching Basil Makes Greener Pesto, But is it Worth It?
Pesto

Blanching Basil Makes Greener Pesto, But is it Worth It?

Yes, you can taste the difference

by:  Sarah Jampel
July 14, 2016
An Easy Addition Will Make Your Green Sauces Much More Versatile
Sauce

An Easy Addition Will Make Your Green Sauces Much More Versatile

Yogurt to the rescue

by:  Sarah Jampel
July 13, 2016
The Fastest Way to a Shrimp Dinner (+ a Perky Green Sauce to Brighten It)
Weeknight Cooking

The Fastest Way to a Shrimp Dinner (+ a Perky Green Sauce to Brighten...

Cast iron-grilled shrimp with chimichurri sauce

by:  Alexandra Stafford
June 30, 2016
15 Reasons Fruit and Herbs Are Meant for Each Other
Fruit

15 Reasons Fruit and Herbs Are Meant for Each Other

From salad to sherbet, you could call them a dynamic duo

by:  Riddley Gemperlein-Schirm
June 27, 2016
This Classic Cocktail is The Reason to Make Honey Syrup
Gin

This Classic Cocktail is The Reason to Make Honey Syrup

It's the Bee's Knees! No, really

by:  Samantha Weiss Hills
June 25, 2016
Our Best Ideas for Using Up Your Last Few (Wilty) Herbs
Leftovers

Our Best Ideas for Using Up Your Last Few (Wilty) Herbs

The droopy stragglers in the bouquet aren't lost!

by:  Caroline Lange
June 13, 2016
19 of Our Favorite Pestos—from Classic to Funky
Pesto

19 of Our Favorite Pestos—from Classic to Funky

For pastas, salads, toasts, and beyond

by:  Caroline Lange
June  6, 2016
14 Ways to Use up a Bundle of Tarragon (or 14 Reasons to Buy One)
Tarragon

14 Ways to Use up a Bundle of Tarragon (or 14 Reasons to Buy One)

Tarragon: underloved and wonderful

by:  Caroline Lange
May 11, 2016
Our Latest Contest: Your Best Shaved Salad
Vegetable

Our Latest Contest: Your Best Shaved Salad

For spring, the crunchiest season

by:  Food52
May  9, 2016
The Herby Condiment to Wake Up Your Week's Meals
Condiment/Spread

The Herby Condiment to Wake Up Your Week's Meals

Make this genius savory jam and garnish this week's meals every which way.

by:  Sarah E Daniels
May  9, 2016
12 Springy, Minty Recipes to Bet On
Mint

12 Springy, Minty Recipes to Bet On

Just in time for the Derby

by:  Caroline Lange
May  2, 2016
A Punchy Italian Condiment You'll Want to Put on Everything
Sauce

A Punchy Italian Condiment You'll Want to Put on Everything

Salsa verde is pesto's zinger, zestier, zealous-er cousin.

by:  Emiko
April 19, 2016

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