Cookware
Advice, Questions, and Discussions about Cookware
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Wok in the oven? Assuming there are no wooden handles, can you place a wok in the oven for 300-500ยบ heat? Any particular metal type I should...
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can u save a cast iron pan that has become rusty?
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I'm thinking of investing in copper pots. Any recommendations on a specific brand?
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What is the "reaction" I'm trying to avoid when instructed to use a nonreactive bowl?
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one of my friends from USA want a clay pot is it possible to buy in New york. Courier from India very expensive
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I just watched the video on Amanda and Merril making the red pepper confit and saw their shiny stainless steel pan. How is everyone's stainless...
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What's the best way to remove rust from a cast iron skillet? Or should I just throw it away?
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How do you know when it's time to have a French copper gratin pan re-tinned?
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Can I place a cast iron skillet on a gas grill and heat it to 600 degrees without destroying the cast iron?
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I'm researching dutch ovens. (I ? the fall!) The finalist: LeC, Staub, Emile Henry-Flame. Thoughts?
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