What type or kind of Chile powder?
There are all kinds of Chile powder, what specific one (Latin, Asian) did you use--what peppers/spices are in the one you used?
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Recipe question for:
Seared Salmon with Cinnamon and Chile Powder
Recommended by Food52
2 Comments
1) use some of the "Chile powder" commercial blend sold by several spice companies;
https://www.cooksinfo.com/chili-powder#:~:text=Commercial%20Chili%20Powders%20are%20made,don't%20really%20use%20it.
2) make your own "chile powder" from black & cayenne pepper, paprika, cumin, garlic powder and oregano.;
3) use any dried chile you have on hand and like, ground up or crumbled into the dish.
One or two people who made this (see the reviews/comments) simply used cayenne pepper.
https://www.tasteofhome.com/article/best-chili-powder/