If you have any of the broken pastry left (or for futures) you could use it instead of lasagna noodles in a cooked casserole. Or even as a cold sort of parfait layered with a creamy salad dressing,
Hi Stephen! Assuming you're speaking of broken tart shells that have been seasoned, yes?
If unbaked—you can gather the scraps and reroll.
If baked—blitz in a food processor and make a press-in crust; combine crumbs with butter/nuts/seeds for savory streusel/croutons; if in large pieces, you could also melt cheese on top to make cheesy croutons/toasts.
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Or even as a cold sort of parfait layered with a creamy salad dressing,
If unbaked—you can gather the scraps and reroll.
If baked—blitz in a food processor and make a press-in crust; combine crumbs with butter/nuts/seeds for savory streusel/croutons; if in large pieces, you could also melt cheese on top to make cheesy croutons/toasts.
Hope this helps!