Spring Recipes

Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results 5,000 matching recipes

H&B Faux Pho

by: Hourglass & Bloom

Sweet Maultaschen/Ravioli

by: MarieGlobetrotter

Popcorn Soup (Roasted Corn Chowder)

by: A Guy Who Loves To Cook

9/11 Soup

by: boulangere

Savoury tarts with peas, mozzarella and basil

by: MarieGlobetrotter

Orange-Spiced Granola

by: bakeitandmakeitwithbeth

Strawberry Jam Meringue Cookies

by: 1840 Farm

Lemon Farro Risotto

by: Chef Laura at Home

Jasmine Tea-Scented Orange Sherbet

by: EmilyC
4.3 out of 5 stars (3 ratings)

Aunt Da's Tea Cakes, reimagined

by: em-i-lis
3.8 out of 5 stars (4 ratings)

Honey Lemon Tea Bread

by: Hezzi-D

Bengali Spice Tea Infused Artisian Bread

by: lifeofcolors
4.7 out of 5 stars (6 ratings)

Asian Noodles with Broccolini

by: Megan Mitchell
5.0 out of 5 stars (1 ratings)

Smoked Eggplant Salad with Tomatoes and Onions with Olive Oil, Lemon and Mint

by: Ozlems Turkish Table

Salmon Patties with Bernaise, Steamed Asparagus, Toasted Pine Nut Couscous

by: Jon Miller

Potato & Walnut Kookoo with Candied Turnips

by: Fig and Quince

African Spicy Nutty Fruity Meatloaf

by: eatwithnamie

Dhal Vade

by: QueenSashy
4.0 out of 5 stars (1 ratings)

Onion Skin Dyed Easter Eggs

by: QueenSashy
4.0 out of 5 stars (3 ratings)

Heart-Healthy Pasta-Feast for Less-than-$9

by: Jadeite88

Pozole De-Arbol

by: DeBo255
4.3 out of 5 stars (4 ratings)

Cauliflower Soup

by: MissMuffin

Sunday Chicken with Roasted Vegetables and Garlic Breadcrumbs

by: cookinginvictoria
5.0 out of 5 stars (1 ratings)

Candied Kumquat and Ricotta Tart

by: em-i-lis
4.3 out of 5 stars (4 ratings)
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