Side Recipes
Sometimes the side dish recipes are so good, they take center stage. Think: a salad with green beans, kale-laden mac and cheese, or vegetables like roasted brussels sprouts. Go ahead and make a dinner of it—we’re all for it!
5,000 results
5,000 matching recipes
Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
by:
arielleclementine
4.7 out of 5 stars
(7
ratings
)
Summer Farro Salad
by:
Jennifer Perillo
4.2 out of 5 stars
(39
ratings
)
Glazed Brussels Sprouts and Apples in Browned Butter and Cream
by:
TheWimpyVegetarian
4.6 out of 5 stars
(7
ratings
)
Persian Potato Salad (Salad e Oliveh)
by:
sdebrango
3.7 out of 5 stars
(3
ratings
)
Italian Snacking Bread
by:
inpatskitchen
3.7 out of 5 stars
(3
ratings
)
Spicy Oven-Roasted Okra
by:
amber wilson | for the love of the south
4.0 out of 5 stars
(5
ratings
)
Meen Moiley
by:
Aysha | The Malabar Tea Room
4.3 out of 5 stars
(4
ratings
)
Pre-Seasoned Mashed Potatoes
by:
Derek Laughren
4.5 out of 5 stars
(11
ratings
)
Cauliflower Gratin With Mornay Sauce
by:
Vicky | Things I Made Today
4.5 out of 5 stars
(4
ratings
)
Bourbon, Orange, and Ginger
by:
inpatskitchen
4.6 out of 5 stars
(7
ratings
)
Caramelized Fennel, Leek, and Orange Salad
by:
em-i-lis
4.8 out of 5 stars
(4
ratings
)
The WFP: Greek Mahogany Potatoes
by:
creamtea
4.5 out of 5 stars
(11
ratings
)
Garlic-Garlic Mashed Potatoes
by:
Niknud
3.9 out of 5 stars
(12
ratings
)
Quinoa Salad with Hazelnuts, Apple, and Dried Cranberries
by:
darksideofthespoon
4.5 out of 5 stars
(28
ratings
)
Individual Sweet Potato Gratins with Creme Fraiche, Onions, and Bacon
by:
Erin Jeanne McDowell
4.1 out of 5 stars
(16
ratings
)
Moroccan carrot salad with Harissa
by:
Cordeliah
4.4 out of 5 stars
(16
ratings
)
Summer Ceviche
by:
Eric Liftin
4.3 out of 5 stars
(3
ratings
)
Savory Bread Pudding
by:
kamileon
4.3 out of 5 stars
(8
ratings
)
Gingered Cranberry Fig Chutney
by:
Oui, Chef
4.6 out of 5 stars
(17
ratings
)
Pear, Brandy & Walnut Cranberry Sauce
by:
lifeaswecookit
4.9 out of 5 stars
(15
ratings
)
Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey
by:
arielleclementine
4.1 out of 5 stars
(9
ratings
)
Roasted Cauliflower Soup with Chimichurri and Poblano Creme Fraiche
by:
TheWimpyVegetarian
4.4 out of 5 stars
(9
ratings
)
Couscous with Roasted Fennel and Toasted Almonds
by:
Jennifer Ann
4.0 out of 5 stars
(3
ratings
)
Fregola Sarda with Caramelized Squash and Charmoula
by:
Michelle McKenzie
3.8 out of 5 stars
(4
ratings
)
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