Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.

3,692 results 3,692 matching recipes

Russian Spiked REBBL Cold Brew

by: REBBL

Cake With Olives, Ham And Goat Cheese : The Ideal Autumn Brunch

by: Mitanti Ghosh Sarkar

Classic(ish) Pimento Cheese

by: Lindsay Howerton-Hastings

Fresh City Slightly Healthy Nachos (Party Series)

by: Fc

(2)

Eggplant Cheesecake

by: Vicky | Things I Made Today

(2)

Simple Tomato Pasta Sauce

by: VibrantPlate

Forget cabbage: Stuffed chard leaves, smoked fish and horseradish yoghurt sauce

by: marxoign

New Zealand Meat Pies with Wagyu Beef

by: Double8Cattle

Super Fragrant Raw Strawberry / Fruit Jam

by: Quarksy.space

(10)

Lard sandwiches

by: bob smith

(3)

Austin Overly Orange Campfire Story Sipper

by: Emily Smith

Wagyu Beef Breakfast Sausage Kolaches

by: Double8Cattle

Scallop Carpaccio

by: Ben Conniff

(3)

Tomato, Onion, Olive and Anchovy Tart

by: Tablecollective

(3)

Wagyu Beef-Wrapped Asparagus with Roasted Red Pepper Aioli

by: Double8Cattle

Crispy Potatoes with Garlic Mustard Pesto

by: Melina Hammer

(8)

Wagyu Bone Marrow on Toast with Red Onion, Capers, and Lemon

by: Double8Cattle

Grilled Lemongrass and Coconut Wagyu Beef Skewers with Relish

by: Double8Cattle

Garlic Butter Sautéed Shrimp

by: Anna Chwistek | Serving Dumplings

(9)

Wagyu Beef Philly Cheesesteak Hand Pies

by: Double8Cattle

Korean Bulgogi-Style Wagyu Beef Meatballs

by: Double8Cattle

(2)

Pure from Potato with tomato sauce

by: Aikaterini Katapodi

SKIPPY® Peanut Butter and Chocolate Crescents

by: Emily Smith

Rosé Royale Spritz

by: Lillet

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