Fig Recipes
A fig by any other name would taste just as sweet—but these recipes for ripe, roasted, baked, preserved, and fresh figs taste even better. The supporting cast? Olive oil, red wine, goat cheese, and balsamic vinegar.
432 results
432 matching recipes
Smoky Tea Prune and Grappa Custard Pie
by:
AntoniaJames
4.7 out of 5 stars
(3
ratings
)
Weeknight Chicken with Olives and Oranges
by:
Kayb
4.3 out of 5 stars
(4
ratings
)
Fresh Fig and Goat Cheese Canapés
by:
Beautiful, Memorable Food
Fearless Lavender-Fig Panna Cotta
by:
boulangere
Figs on Parmesan Crackers
by:
Judy at My Well Seasoned Life
4.5 out of 5 stars
(4
ratings
)
The Enzyme Pie (raw food)
by:
The Raw Dessert Kitchen
4.8 out of 5 stars
(4
ratings
)
Lamb Meatball Sandwich
by:
Holly Zajac
5.0 out of 5 stars
(3
ratings
)
Fig and Caramelized Onion Tart
by:
em-i-lis
Sunday Breakfast Two-Ice Cream Parfait
by:
Kukla
Gluten Free Christmas Pudding
by:
Sandra Ramacher
5.0 out of 5 stars
(1
ratings
)
Goat Cheese & Fig Pizza
by:
themessimake.com
Mascarpone Ice Cream David Lebovitz
by:
bethmichelle
Cranberry chutney
by:
jeannieroseburg
4.0 out of 5 stars
(2
ratings
)
Gluten Free Pumpkin Spiced Breakfast Bread
by:
Laura Bray
4.5 out of 5 stars
(2
ratings
)
Kake Ava Inferi (old version)
by:
Zatoth
Roasted Fig, Feta and Pecan Salad
by:
inpatskitchen
Prosciutto, Fig, and Arugula Flatbread
by:
I Can Cook That
Cheese Plate
by:
themessimake.com
White Chocolate Fig Hamantashens
by:
Mikhayla
Fresh Fig, Walnut & Mushroom Salad with a Carob & Balsamic Dressing
by:
myinspiration
4.5 out of 5 stars
(2
ratings
)
Rainbow Chard & Figs
by:
thewholefamilysfood
Chocolate Covered Figs filled with Ganache
by:
nycnomad
Fig and Pig Pizza
by:
Victoria Aracri Deroche
5.0 out of 5 stars
(1
ratings
)
Israeli Couscous with Figs, Olives and Tomatoes
by:
Annalisa @ Joy of Yum
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