Recommendations
Advice, Questions, and Discussions about Recommendations
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I'm buying a copper pan. Would you recommend tin-lined or stainless steel-lined? cast iron handle or stainless steel handle?
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Does anyone have a favorite brand of fish sauce? Thanks!
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Any brand recommendations for sardines? I've never served them before but I keep seeing recipes for a pasta dish with Parmesan cheese, garlic...
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Does anyone have a good Indonesian cook book recommendation? My father-in-law is Indonesian and I'd like to make some of his "home cooking."
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I'd like to buy a pasta maker. Recommendations?
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What's an alternative/replacement for a Thanksgiving cranberry sauce if you find yourself in a place where there are no cranberries available...
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One more - recommendations for an oven-safe/water-safe digital that has a read-out that can be on counter while cooking? (Want to make the...
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In the market for a traditional (non-Belgian) waffle maker. Can anyone recommend a good one?
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Does anyone out there use a rice cooker? I've mastered many things in the kitchen...but simple rice eludes me so I might break down and get...
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Replacing 40 year old Kitchenaid mixer - been baking bread at home for last year and want something a bit more heavy duty - space is issue...
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Does anyone have a recommendation for a probe type candy thermometer which can stand the test of time and is accurate? I make caramel and...
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I'm looking for good eats on Sanibel Island. Know any can't-miss spots?
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Regarding yeast: which kind is most reliable, best; if it's an envelope, etc., what's the best way to keep it fresh after opening. Thanks!
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I'm in the market for a new digital oven thermometer. Can anyone recommend their favorite model (for accuracy, longevity, and ease-of-use...
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Any recommendations for a mortar and pestle? I think it is time I invest in one bigger than the tiny one I have which is only good for grinding...
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Where are your favorite places to eat in Philadelphia?
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What's your favorite on-line source (sources) for food stuff? I live in a town of about 6,000 in the middle of nowhere and some ingredients...
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What is/are the best brands of whole wheat pasta?
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Rice cooker - yea or nay? Do I really want another appliance? No. Am I tired of ending up with disappointing rice about 30% of the time. Oh...
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Anyone have a recommendation for a favorite pressure canner/cooker?
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