Each weekday, we add something new -- and great -- to the shop.
Today: Benriner Slicer Mandoline from The Brooklyn Kitchen
Written by: Food52
Popular on Food52
6 Comments
bobzaguy
June 14, 2010
Even more perfect for micro-thin sliced radishes and that delish radish and butter on rye!
witloof
June 8, 2010
shaved fennel, tossed with mustard vinaigrette and topped with toasted walnuts...
Amanda H.
June 7, 2010
Love slicing apples on a mandoline, just for eating. Nothing better than a slice of apple that's so thin it's translucent.
Brenna
June 7, 2010
Perfect for everything. If I had to live without my Benriner, I would cry for two days until another one was shipped overnight. We've got a serious relationship--even though I was famous for getting 'mandolin bites' during dinner service at Diner.
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