Former corporate Human Resources Director who took her baking hobby to the next level and enrolled in culinary school for pastry. I try to bake something every week and love reading cookbooks. I currently do freelance cake decorating and recipe testing & development for a fortune 500 company.
What is the strangest food you have ever eaten?
Wild boar ragu
What do you cook when home alone?
Ribeye steak and steamed broccoli
Your most treasured kitchen possession:
Offset spatulas
The ideal number of guests for a dinner party is:
8
