emilyolson80

boston university gastronomy graduate student/freelancer

Member Since: March 27, 2010

ABOUT THIS COOK:

Former Chicago, now Boston-based culinarian, writer, recipe tester, blogger, photographer, traveler, sports fan

  • What is the strangest food you have ever eaten?
    sea urchin at 9 a.m.

  • What do you cook when home alone?
    pasta or eggs

  • Your most treasured kitchen possession:
    off-set spatula

  • The ideal number of guests for a dinner party is:
    6

Visit my blog:

whatemilycooks.com