ABOUT THIS COOK:

Career learning and development professional. I'm a picky eater, married to a great cook. good for me, tough for her.

• What is the strangest food you have ever eaten?
  Barbecued goat, in Argentina

• What do you cook when home alone?
  Pasta with veggies, jar sauce and mozzarella

• Your most treasured kitchen possession:
  my wife

• The ideal number of guests for a dinner party is:
  10