ABOUT THIS COOK:

Always interested in maximum flavor with a few carefully chosen ingrediants

• What is the strangest food you have ever eaten?
  chicken embryos

• What do you cook when home alone?
  Eggs fried in O.O. seasoned with nigella, coriander, black mustard, black cumin, and topped with fresh fenugreek leaves is my daily breakfast

• Your most treasured kitchen possession:
  My great, great grandmother's biscuit bowl

• The ideal number of guests for a dinner party is:
  6