ABOUT THIS COOK:

I'm a food stylist/writer from London living in the Big Apple. I write the food blog London Foodie in New York which documents my life as a Brit in NYC, serves as my recipe notebook and is a chance for me to work on my hopelessly amateurish photography skills. More recently I started the blog Sweet by half @ http://www.sweetbyhalf.com where I nurture my baking habit, with a little less sugar and a lot more natural.

• What is the strangest food you have ever eaten?
  squirrel in thailand- gristly and horrible

• What do you cook when home alone?
  quick curries, salads and cookies, always cookies

• Your most treasured kitchen possession:
  This is a hard one- probably my kunz spoons for that perfect nappe but i can't work without my knives so they are a close second.

• The ideal number of guests for a dinner party is:
  8- easy to keep the conversation involving everyone but not so few that you feel mateless.