sustenancespace

architect

Member Since: February 23, 2010

ABOUT THIS COOK:

i am young and poor but love to cook and eat. i have landed in san francisco for the moment, but have lived in seattle, houston, new york, and maryland, taking all of those influences with me into the kitchen.

  • What is the strangest food you have ever eaten?
    durian

  • What do you cook when home alone?
    a mess of roasted vegetables

  • Your most treasured kitchen possession:
    my shun chefs knife

  • The ideal number of guests for a dinner party is:
    8

Visit my blog:

http://sustenancespace.wordpress.com/