ABOUT THIS COOK:

My "adults in training" are mostly out of the nest these days. I find myself rearranging my life now and so I am baking part time in a bakery as a speciality baker. There have been opportunities to do personal chef work for people in my local real life community. :") A lot of fun, food and friends. I am looking forward to where food takes me. There is nothing more lovely than when you see the twinkle in someone's eye or the smile brought by the pleasure of eating food prepared with love.

• What is the strangest food you have ever eaten?
  scary food? nah

• What do you cook when home alone?
  omelettes, & clean out the frig salads

• Your most treasured kitchen possession:
  My knives

• The ideal number of guests for a dinner party is:
  8