I'm an amateur cook and care giver to a brain tumour survivor - my husband Sean. I've always had a deep fascination and passion for the culinary world and since he was diagnosed in March 2007 I have also become deeply interested in the power and healing properties of whole foods. I'm a journalist by trade and enjoy cooking for friends and family, though not always successfully, but that's half the fun.
What is the strangest food you have ever eaten?
Chicken feet
What do you cook when home alone?
Watch Food Television and eventually land up in the kitchen
Your most treasured kitchen possession:
Microplane
The ideal number of guests for a dinner party is:
6 for a sit down; 15-20 for family style
