MGrace

Member Since: February 5, 2010

ABOUT THIS COOK:

I can't remember a time when I didn't cook, my fondest memories are of standing on a folding chair at a long table on my nana's porch in an assembly line of damas (ladies) from her church making tamales by the hundreds of dozens. I also have a lot of strange food memories, like the time in 8th grade when I did a two week exchange program in Mexico and at the farewell feast there was a whole roast goat, an amazing foreign site; and yes it was pretty tasty, if a little scary to try. Or in high school, when I had a huge aversion to breakfast food and spent a whole year eating soup and sandwiches for breakfast at six o'clock in the morning. Now I love to eat just about everything at any time of day and finding new, exciting inspiration is a way of food life.

  • What is the strangest food you have ever eaten?
    snake & dove at the same backyard barbeque

  • What do you cook when home alone?
    some combo of pasta with cheese, greens, butter topped with fried eggs or a bacon tomato fry-up

  • Your most treasured kitchen possession:
    toss up between teapots & milk pitchers (love the ritual, taste, and buzz of afternoon tea) or chefs knife

  • The ideal number of guests for a dinner party is:
    six (the size of my table ;)