ABOUT THIS COOK:

I'm a freelance cinematographer and motion graphics / vfx artist based in the East Village, and there's nothing I love more than a classic recipe. The long term goal is to open a restaurant, nothing fancy, something quaint and delightful, but for now, film & television is working out just fine for me. I shoot for Food52 and you can see my work at my website! www.wunotwoo.com~

• What is the strangest food you have ever eaten?
  blood sausage at a brazilian bbq in rio, it was weird.

• What do you cook when home alone?
  japanese hamburgers with curry

• Your most treasured kitchen possession:
  my chopsticks

• The ideal number of guests for a dinner party is:
  a million