ABOUT THIS COOK:

Since 1975 I've been a food entrepreneur...Suchele Bakers, Caterer, Old Inn on the Green, Boiler Room Cafe, Aerofare (corporate aircraft catering), and now BOLA granola.....

• What is the strangest food you have ever eaten?
  cheese doodles

• What do you cook when home alone?
  gruyere omelette

• Your most treasured kitchen possession:
  my pastry scraper from dehillerin

• The ideal number of guests for a dinner party is:
  6