ABOUT THIS COOK:

Northern California foodie. My interests are the Slow Food Movement, CSA's, Off-grid dining and cooking with friends. I am also a nutritionist getting people interested in quality food one client at a time. I can usually be found blogging or thinking about food in my free time. I have a five year old daughter and husband who luckily, enjoy food as much as me!

• What is the strangest food you have ever eaten?
  sea urchin

• What do you cook when home alone?
  toast with butter

• Your most treasured kitchen possession:
  cast iron skillet

• The ideal number of guests for a dinner party is:
  10