I'm a former modern dancer who just published a book, The Crack between the Worlds: a dancer's memoir of loss, faith and family. But I've always been an amateur cook, in love with cookbooks and deeply lamenting the loss of Gourmet Magazine, and now I've launched a blog, ritualandrhubarbpie.blogspot.com, where I'll be able to write about food as well as celebration, books, and the trials of publication. I look forward to spending more time on food52.
What is the strangest food you have ever eaten?
Vietnamese cilantro
What do you cook when home alone?
bacon and egg salad (i.e. salade lyonnaise)
Your most treasured kitchen possession:
Silpats
The ideal number of guests for a dinner party is:
6
