I'm a home cook, food blogger, and mom to two little girls. I've lived in Paris, France and in Japan (twice--once in Yokohama and once in Tokyo). I have way too many hobbies and a severe addiction to dark chocolate and sushi (though not together).
What is the strangest food you have ever eaten?
hachinoko (black wasp larvae) & zazamushi (stone fly larvae) in Japan
What do you cook when home alone?
mostly Japanese food or sandwiches on homemade bread
Your most treasured kitchen possession:
my favorite wooden spoon
The ideal number of guests for a dinner party is:
8
