Author of Farmers' Market Desserts and co-author of The Wine Lover's Dessert Cookbook, Without Reservations, and Sweet & Skinny.
What is the strangest food you have ever eaten?
chocolate covered grasshopper
What do you cook when home alone?
braised greens and a fried egg on toast
Your most treasured kitchen possession:
Kitchenaid standing mixer
The ideal number of guests for a dinner party is:
6. I like to talk to my guests
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