gabrielaskitchen
Arts Administration / Special Events
Member Since: November 30, 2009
As my grandfather always said, Como te vas a casar si no sabes cocinar? (“Who will marry you if you don’t know how to cook?”) I've owned a lace trimmed and hand embroidered apron since I was in diapers, really. Mexican Home Cooking is my culinary passion. [photo: Sarah Anderson]
What is the strangest food you have ever eaten?
Pizza, bagged Cesar Salad and $4 "champagne" in the middle of nowhere Arizona.
Your most treasured kitchen possession:
My cast-iron comal and pans.
The ideal number of guests for a dinner party is:
6 (but it always turns into 12).
Visit my blog:
