An expat living in Switzerland, missing home, learning the language, and exploring Swiss food.
What is the strangest food you have ever eaten?
a live baby octopus (South Korea)
What do you cook when home alone?
Upma, Daal, or a huge Quinoa bowl (beets/kale/quinoa/feta)
Your most treasured kitchen possession:
My Indian Spice Box
The ideal number of guests for a dinner party is:
6
