dicamp
specialty food account exec
Member Since: November 21, 2009
Have always love growing, harvesting, and preparing food--lifelong foodie. I relate to the world and to the people in it, through sharing my love of food. I am very active in Slow Food and Les Dames d'Escoffier
What is the strangest food you have ever eaten?
fried crickets
What do you cook when home alone?
Anything that appeals to me at the moment
Your most treasured kitchen possession:
cast iron skillet
The ideal number of guests for a dinner party is:
8
