Avid vegetarian cook with strong Italian leanings.
What is the strangest food you have ever eaten?
I don't eat food that is strange. If I am willing to eat it, I guess it doesn't fit that category.
What do you cook when home alone?
Sauteed or roasted veggies with lemon, garlic, olive oil... over pastini, over rice, over greens.
Your most treasured kitchen possession:
My grandmother's recipe box filled with her recipes.
The ideal number of guests for a dinner party is:
8, though I can sit 6 far more comfortably, and 14 for pizza, buffet, or grill.
