nsj

public relations consultant/owner

Member Since: November 9, 2009

ABOUT THIS COOK:

gotta cook, eat, read about cooking, talk about cooking.. more later, in a hurry.

  • What is the strangest food you have ever eaten?
    native plants from Veracruz, Mexico

  • What do you cook when home alone?
    frisee salad w/ a poached egg, Jacques Pepins Maman's souffle, roasted chicken, quesadillas, braised endive

  • Your most treasured kitchen possession:
    My grandmother's sterling silver dinner fork, which she always used for cooking

  • The ideal number of guests for a dinner party is:
    six