Francophile, oenophile, vulcanophile and bibliophile -- especially cook and wine-related books. Working on book about Bordeaux wines, recently edited cookbook from Rodale entitled "Cooking Organic Made Easy," which was published September 2009. Infrequent contributor to Food Arts And I always cook with love. David Lincoln Ross
What is the strangest food you have ever eaten?
tiny eels
What do you cook when home alone?
roast chicken
Your most treasured kitchen possession:
opinel knife from an early trip to France
The ideal number of guests for a dinner party is:
6
