MrsWheelbarrow
Landscape Designer
Member Since: August 12, 2009
I’ve been happy in the kitchen and the garden as long as I can remember; Year 'round, I can, pickle, preserve, make charcuterie, bread and cheese. I cook everyday, sometimes all day, and then I write about it.
What is the strangest food you have ever eaten?
Sea Cucumber in Hong Kong
What do you cook when home alone?
Fresh pasta with garlic, parsley and LeBlanc pine nut oil
Your most treasured kitchen possession:
10" Wustof chef knife
The ideal number of guests for a dinner party is:
6
Visit my blog:
