robertmiller
architect/writer
Member Since: November 6, 2009
A gourmet cook's father and practicing gourmand.
What is the strangest food you have ever eaten?
Smucker's Goober Grape
What do you cook when home alone?
a plate of pasta plus some green thing
Your most treasured kitchen possession:
a 1948 pop-up toaster that still works; 1920's Limoges yacht china
The ideal number of guests for a dinner party is:
18
