Former restaurant manager (and waitress, bartender, etc). I love food: eating, trying new recipes, shopping for it, talking/emailing about it, etc. My foodie friend and pen pal got me interested in recipe contests and also turned me on to food52 and now I'm obsessed!
What is the strangest food you have ever eaten?
marinated octapus in Madrid
What do you cook when home alone?
beans & greens, popcorn
Your most treasured kitchen possession:
my "baby Oskar" food processor that my mother bought for me when I went to college (still works and is used weekly)
The ideal number of guests for a dinner party is:
8
