I love exploring the world of cooking and food. After losing weight and becoming an avid runner a number of years ago, I slowly came to take responsibility for our family's dinners as I sought out healthier and fresher dishes. I grew up in a place where cooking with fresh ingredients grown or raised outside the door or just up the road by neighbors was not a movement or statement, but simply the way things were done.
What is the strangest food you have ever eaten?
Squirrel dumplings
What do you cook when home alone?
Beans and rice or vegetables and pasta
Your most treasured kitchen possession:
My pizza stone
The ideal number of guests for a dinner party is:
6
