Soozn

filmmaker

Member Since: October 15, 2009

ABOUT THIS COOK:

Hi - I am more or less a vegetarian, though when sick, I'll buy a free range, organic chicken from the health food store and make an old fashioned Jewish chicken soup. It's the only thing that vanquishes all parts of a bad cold. I'm a filmmaker, and the night before a shoot, will make an everything in it burritto. With cayenne! and Chili! How come spices are left out of restaurant Mexican? I like hot food, and lately am drawing from a Southern Indian cook book.

  • What is the strangest food you have ever eaten?
    I haven't eaten it, but I've seen others eat it -- fried snickers.

  • What do you cook when home alone?
    veggies and grain

  • Your most treasured kitchen possession:
    old old cranked cheese grater

  • The ideal number of guests for a dinner party is:
    6 - 8