litmajor73
Middle Management & Freelance writing
Member Since: October 15, 2009
When you move away from the greater New York area where culture is handed to you on a silver platter, you have to make your own. That means loving your kitchen, the local farm market, your messy backyard garden, your bicycle, Netflix and Amazon. It also means always taking a cooler with you when you visit civilization. I don't do red meat, baby animal meat or fast food franchises. Unfortunately, the list of my husband's allergies (shellfish!) and biases is longer, but we dine well every night and pack interesting lunches. A friend in VA and I email daily, mostly about cooking.
What is the strangest food you have ever eaten?
Rattlesnake. Daddy said we had to try EVERYTHING at least once.
What do you cook when home alone?
Sauteed kale with garlic alongside eggs scrambled with potatoes, peppers and onions.
Your most treasured kitchen possession:
The salad spinner is used more often than any other implement.
The ideal number of guests for a dinner party is:
8, which my table holds.
