I am a devoted amateur cook and have been “pretending” to work as a chef for the past 30 years (in my own kitchen!!!). I started cooking in my parents’ kitchen in Sorrento, Italy although I now live in the US. I own over 150 cooking, culinary theory, food history, world cuisine and food reference books, which I happily read at night for inspiration. :)
What is the strangest food you have ever eaten?
jellyfish, fish eye, fruit-bat, shark-fin soup, brain, offal, and more...
What do you cook when home alone?
vegetables and sweets
Your most treasured kitchen possession:
my kitchen aid mixer (with all the attachments)
The ideal number of guests for a dinner party is:
8 (or more)
