public health proponent/ex-mad scientist/culture seeker/food fanatic/music maniac/thrift store enthusiast
What is the strangest food you have ever eaten?
Dinuguan
What do you cook when home alone?
Chips & salsa, tuna/gruyere/dijon crepes, shrimp quesadillas
Your most treasured kitchen possession:
mom's workhorse food processor from the 80s
The ideal number of guests for a dinner party is:
8
